Training

September 23rd to 25th, 2008
Training on the M-Series AND P-Series

Agenda

Day 1

- Welcome
- Plant tour
- Hands on, 60 ft set-up
- Lunch
- Technical training in class
- Hands on, 84 ft set-up
- Overview
- Dinner (Typical French cuisine)

Day 2

- Layouts, individual
- Hands on special set-ups and accessories
- Complex layout team work
- Lunch
- Maintenance & troubleshooting
- Overview
- Dinner (Downtown Montreal)

Day 3

- Loading & transporting
- Maximizing production
- Overview of complete program
- Exam
- Lunch
- Open discussions and remittance of training cards and certificates
- Transportation for departure